So Long!

There will be no posting until early December! I will be out of the home for some time. Until then, blessings to you all!

Christmas Photos

Call it a clan, call it a network, call it a tribe, call it a family. Whatever you call it, whoever you are, you need one. ~Jane Howard

Chex Mix Recipe's

Today I made a couple different kinds of Chex mixes. They both turned out wonderful! So wonderful, I just had to share them with you!

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Muddy Buddie's

I'm sure you've all heard of this one!

9 cups of Rice, Corn, Wheat or Chocolate Chex

1 cup semisweet chocolate chips

1/2 cups peanut butter
1/4 cup butter
1 tsp. vanilla
1 1/2 cups powdered sugar

Directions:

1. In a large bowl, measure cereal; set aside

2. In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered for 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealabe food-storage plastic bag.

3. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool.

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Buffalo Chex Mix

This one is really yummy!

4 cups Rice Chex

4cups Wheat Chex

2 cups parmesan-flavored crackers.

2 cups pretzel twists
6 TBS. butter

2 1/2 TBS. hot sauce

1 packet ranch dressing mix

2 tsp. celery seed

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1. In large microwavable bowl, mix cereals, crackers and pretzels; set aside. In small microwavable bowl, microwave butter uncovered for about 40 seconds or until melted. Stir in hot sauce and seasonings. Pour over cereal mixture; stir until evenly coated.

2. Microwave uncovered for 4-5 minutes, thoroughly sstirring every 2 minutes. Spread on paper towels to cool.

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ENJOY!

Chicken Cacciatore

I made this for my family tonight for dinner. Everyone loved it! ~

Chicken Cacciatore

2TBS. olive oil
2 packages boneless, skinless chicken thighs. *You can also use chicken breast.*

1 26oz. can Hunt's Roasted Garlic & Onion spaghetti sauce

1 6oz. Hunt's Tomatoe Paste
1 pcakage sliced fresh mushrooms
1TBS.chopped fresh parsley
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Heat: oil in large skillet. Cook chicken until brownes on both sides.

Stir: together spaghetti sauce and paste in small bowl; spoon over chicken. Top with mushrooms

Simmer: covered, over low heat 15 minutes, or until chicken is nolonger pink. Sprinkle with parsley.
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*I sprinkled parmesan cheese over the top before serving. Also, you can add onions, bell pepper, or other italian veggies.*

Autumn Rose

She is finally here! Our new little Bassette Hound puppy arrived this past Friday. She just turned six weeks.

We decided to name her Autumn Rose, Autumn for short. The name Autumn was for her Fall colors! We chose Rose in memory of a previous puppy we had that didn't make it very long.

She is the cutest most personable little thing! She loves running around outside with the kids! Best of all, she loves eating.:) Her little paws have rolls on them already!

Have a good week!

And The Winner's Are.....

I have decided to post the winners early. Next weekend I will be gone and won't be able to do the drawing! So, I drew the winners tonight. Here they Are........


Sticky Notes & Notepad:

Jennifer @  Child Of The King



Half Apron:

Taylor @  Proverbs 31 In Training


Pencil Holders:

Shelby (her blog is private)


Chalkboard Frame:

Jenna @ Feminine Farmgirl


Congratulations girls! Please leave me a comment with your name and address and I will send you prizes off as soon as possible! I will not publish the comment with your address!

Blessings,
Hannah Paige

A Few Of My Favorite Things

I saw this on Lindsays' blog, so I decided to do it!

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I love working on the farm and being with all the animals!

Then, I love being in the kitchen baking!

Being with my siblings is a big favorite of mine.

Photography.....I think you all already knew that!

You may find this hard to believe but, I love writing.

Well, I think that's all!